Angoor Ki Dhal

Prep: 15 minutes
Cook Time: 40 minutes
Serves: 4-6

Ingredients:

• 300 ml coconut milk
• 150g red lentils
• 1/4 tsp turmeric
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1 tsp sugar
• 1 cup green grapes
• Salt to taste
• 350g breadcrumbs
• 150g flour
• 150ml water

Instructions:

1. Wash & soak lentils for 30 mins, drain excess water.
2. Heat oil, add mustard & cumin seeds. Once they splutter, add chili powder + turmeric, fry for 30 seconds.
3. Add lentils with coconut milk, cover, and cook for 20-25 mins until lentils are done.
4. Add grapes, mix, and turn off heat. Serve hot with rice or naan.